Foods
FruitsFruits
When fruit undergoes a process of freeze-drying (also known as ‘lyophilisation’) it’s a way of removing its moisture, while preserving its nutritional value.
Showing the single result
When fruit undergoes a process of freeze-drying (also known as ‘lyophilisation’) it’s a way of removing its moisture, while preserving its nutritional value.
Showing the single result
