Foods
Freeze-drying or lyophilization is a dehydration technique based on the sublimation of water in a product. This means that the product’s water content transitions from a solid to a gaseous state — or from ice to vapor — without going through the liquid state.
Showing the single result
-
Canh Ga La Vang I-Soup Chicken Sour Leaf Creepers Soup, Freeze Dried Instant, 6 Servings, 3 Minutes Preparation
Experience the authentic taste of Vietnamese cuisine in just 3 minutes with this freeze-dried instant Chicken Sour Leaf Creepers Soup. $65.00

Canh Ga La Vang I-Soup Chicken Sour Leaf Creepers Soup, Freeze Dried Instant, 6 Servings, 3 Minutes Preparation